Agria

Agria

Semi-late maincrop, yellow-fleshed processing variety with excellent yield and a very stable quality

  • Large, oval long tubers with shallow eyes, a deep yellow flesh color and excellent frying quality

  • Slightly floury, suitable for long term storage, suitable for conventional, organic and ware crop

  • High yield in all soil types

  • Resistance to foliage blight

  • High dry matter content.

  • Good heat tolerance and good virus and diseases resistance

  • The most used variety in the processing of chips and French fries

Agria
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