Esmee
A second early ware variety with a nice red skin, good heat tolerance and good yield.
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Quite large, evenly sized oval long tubers with a nice red skin, shallow eyes and a yellow flesh color
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Rather firm cooking with an average dry matter content and good consumption characteristics.
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Good heat tolerance, good resistance to virus, to powdery, common scab and potato wart disease.
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Light red skin color, beautiful presentation